SipSend Blog

Teams are returning to the office. Partially, that is. The new workplace, with some team members coming in to work and some remaining home, will no...

    At harvest, when the fruit arrives at a winery, the winemaker begins making dozens of decisions that will affect the final product. Foremost i...

In the United States, one might assume Sauvignon Blanc is almost as popular as Chardonnay, if not a little more so. In fact, both Moscato and Pinot...

The array of labels on display at any wine shop, or even in a single wine aisle, can be dizzying. The different design elements, languages, and pie...

California is home to many large winegrowing regions, but few are as diverse as Sonoma County. While warm-weather grapes such as Cabernet Sauvignon...

 Most bottles of wine we are 750 milliliters. Why 750? The number originates in the relationship between French wine exporters and their most impo...

When I’m asked how long a certain wine can age, I almost always say: there are too many factors to offer an answer on the spot. Of these factors, t...

  A few weeks back we had the chance to share ten facts about biodynamic wine we think you should know.. This week, we are excited to share a new ...

Summer is around the corner, and BBQ season is about to be in full swing. Picking a wine that works on multiple levels can be tricky. We're here t...

When it comes to the serving wine at the correct temperature - oversights often happen. The truth is, the suggested Fahrenheit can make a wine...

Biodynamic Wine Biodynamic, sustainable, natural, and organic are all much talked-about terms in wine these days. With the world of wine being so...

These past couple of days have been lovely in San Francisco. If you’re working from home, we hope you have been able to sneak up to your rooftop ...