Sommelier-led virtual, hybrid, and in-person tastings for groups nationwide and in the Bay Area

Corporate Events FAQ

How far in advance do I need to make my booking?
In order to ensure everyone gets their wine in time for the event, bookings must be made 10 days in advance.

Will we need to be there to sign for delivery?
In accordance with federal, state, and local laws, a signature is required for alcohol delivery. Participants can also arrange to pick up from a Fedex or UPS location through their respective shipper.

Are there any states you can’t ship to?
Unfortunately, we are unable to ship to AK, HI, AL, KY, MS, SD, and UT.

What do we need for the tasting?
Three wine glasses are great, one totally works too! We recommend keeping the wines slightly chilled up until the tasting. Other than that, just come ready to taste and laugh!

Can you recommend food pairings?
Absolutely, while we offer a cheese pairing that is available for shipping, we also have a list ready of some other snacks that will go great with the wines!

Do you provide a Zoom link or can I use my own platform?
Either way works for us!

Who will be leading the tasting?
Tastings are led by Martin Sheehan-Stross. Martin is the former head sommelier of Michael Mina Restaurant in San Francisco and winner of the Chaine des Rotisseurs World’s Best Young Sommelier Competition in 2016. Still, he keeps things really fun and approachable.