Sommelier-led virtual, hybrid, and in-person tastings for groups nationwide and in the Bay Area
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An opportunity to dive into topics the group may have encountered while previously beginning to build their own basic wine knowledge.
There will be plenty of time for questions as we cover everything from best practices for ordering wine in a restaurant to when to decant a wine, to the best drinking windows for older bottles.
Extensive wine experience isn’t necessary, but the class will be most appealing to those with at least an established interest in wine. All participants will receive their choice of a bottle of white or red, selected by Martin himself.